Menu | Mehdi Indian Restaurant Camberley, Surrey

Papadom

Spiced Papadom

Chutney & Pickle

Mehdi Starter Platter(NEW)
Onion Bhaji, Vegetable Samosa, Chicken Tikka, Dhall Pakora, Sheek Kebab and Garlic mushroom.

Mix Starter
Consisting of chicken tikka, onion bhaji, samosa and sheek kebab.

Onion Bhaji
Slightly spiced and deep fried onion fritter.

Somosa (meat or vegetable)

Garlic Mushrooms
Mushrooms lightly pan fried with fresh garlic.

Chicken Pakora
Slightly spiced & deep fried chicken fritter.

Chicken or Lamb Tikka
Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven.

Tandoori Chicken
Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven.

Sheek Kebab
Spicy mince lamb skewered & cooked in the tandoori clay oven.

Prawn Puri
Medium spiced prawns served on a puri.

King Prawn Puri
Medium spiced king prawns served in a puri bread.

Tandoori King Prawn
King prawns marinated in yoghurt with herbs & spices then barbecued over flaming clay oven.

Goan Chilli King Prawn
King sized prawns marinated in garlic, turmeric and lemon juice cooked with Goan chillies.

Momtaz Roll
Nicely spiced lamb wrapped in puri.

Salmon Tikka
Salmon marinated in yoghurt with herbs and spices then barbecued over flaming clay oven.

Vegetable Platter
Consisting of ponir tikka, onion bhaji, vegetable samosa & vegetable pakora.

Chicken or Lamb Tikka Massala (mild)
Diced pieces of chicken or lamb marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce.

Tandoori King Prawn Massala (mild)
King prawns marinated in tandoori sauce, barbecued in the tandoor and then cooked with a rich massala sauce.

Chicken or Lamb Passanda (mild)
Pieces of chicken or lamb cooked with mild spices and fresh cream to form a rich creamy sauce.

Chicken or Lamb Laziz (medium)
Chicken or lamb cooked with ginger, tomatoes and kashmiri massala.

Chicken or Lamb Rezellah (medium to hot)
Prepared with fresh chillies, chunks of onions and peppers. A dish of medium to hot taste.

Chicken or Lamb Jalfrezi (hot)
Chicken or lamb prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander.

King Prawn Jalfrezi (hot)
King prawns prepared with fresh herbs and spices, cooked with green chillies, fried onions and fried green peppers, garnished with fresh coriander.

Chicken or Lamb Karahi (medium)
Delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander.

King Prawn Karahi (medium)
King prawns delicately cooked with tomatoes, onions, peppers and garnished with fresh coriander.

Chicken or Lamb Makhani (very mild)
Chicken or lamb tikka cooked in a buttery tomato and almond sauce.

Chicken or Lamb Rajastan (medium)
Chicken or lamb cooked with spices from the desert of Rajastan.

Chicken or Lamb Sally (medium)
Chicken or lamb cooked with dried apricot in a medium spiced sauce, lavishly garnished with crispy straw potatoes.

Handi Gosht (medium)
A wonderful combination of tender spiced lamb cooked with ginger and green herbs.

Chicken or Lamb Naga (very hot)
Chicken or lamb cooked with Bangladeshi naga chillies, garlic and special spices.

Mehdi Lamb Shank
Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily.

Chicken or Lamb Shatkori
Pieces of chicken or lamb cooked In herbs and spices, served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce.

Ginger Chicken or Lamb
Cooked with exotic spices added with plenty of crushed ginger and a splash of honey.

Chicken or Lamb Muli (medium to hot)
Chicken or lamb cooked in coconut milk with grated ginger, garlic, green chillies with a squeeze of lemon juice.

Chicken or Lamb Mirchi Massala (hot)
Chicken or lamb cooked with green chillies and green peppers in a special chef’s sauce.

Jol Ki Raani
Fresh water fish cooked with spring onion, coriander, ginger in a unique sauce.

King Prawn Delight
King prawns cooked with chef’s special recipe.

Nahari Chicken / Lamb
Chicken or lamb cooked with spinach, mixture of medium spices and a touch of crushed red chilli.

Lahori King Prawn
King prawns grilled and cooked with spices, chopped tomatoes and capsicum, served in an iron wok.

Shahi Chicken / Lamb
Cooked in lentils based fairly hot sauce with garlic and whole red chilli, garnished with fried onions and ginger strips.

Karahi Massala
Minced meat cooked with choice of chicken or lamb in a fairly hot sauce served in an iron wok.

Amtala Chicken(NEW)
Chicken in mango chutney sauce cooked with onions and peppers, mildly spiced and garnished with sesame seeds, yoghurt and lemon juice.

Bahari Chicken(NEW)
Diced chicken tikka stir fried with onions, peppers, cucumber, cherry tomatoes, green chilli and garnished with sweet chilli sauce.

Salmon of Mehdi(NEW)
Tandoori cooked salmon fillet served with seasoned vegetable and rice.

Available with Chicken, Lamb, Chicken Tikka, Lamb Tikka,
Prawn, King Prawn and Vegetable.

Curry (medium)
Cooked with a basic but wide range of herbs and spices.

Madras (hot)
A fairly hot and spicy dish.

Vindaloo (very hot)
Similar to the madras but a lot more hotter.

Korma (mild & creamy)
Cooked with coconut, almond in a sweet creamy sauce.

Dupiaza (medium)
Cooked with lots of fried onions, capsicum and spices.

Rogan Josh (medium)
Delicately spiced and cooked with pimentos, capsicum, tomatoes and garnished with coriander.

Bhuna (medium)
Prepared with a blend of spices fried together for a medium strength, garnished with coriander.

Dhansak (hot, sweet & sour)
Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour.

Phathia (hot, sweet & sour)
A Hot, sweet and sour dish similar to the Bhuna but with a taste of its own.

Balti (medium)
A unique dish cooked in a wok, prepared using onions, tomatoes and coriander with a rather saucy consistancy.